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Not only is it a great cookbook, but there are really great explanations/definitions of what is farmed seafood, what is organic vs. natural meat, tips about recycling and it seems like every other page has a "living green" section. As a consumer, I have been really confused about what these various things mean. Now, I have an better understanding.
The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet is a cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone.
Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild?
Organic salad that’s been shipped across the country, or local salad grown with pesticides?
Author Myra Goodman now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it. She has taken her passion for organic food from the farm into the kitchen by showcasing delicious recipes in The Earthbound Cook: Recipes for Delicious Food and a Healthy Planet.
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Check out The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet available on Amazon!
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