According to a new research conducted by Stanford University, organic foods may not be any healthier for you than a non-organic option. Researchers looked at 237 studies, which compared the nutrient content; level of the bacterial, fungal or pesticide contamination or difference in diets when people opted to go organic versus, non-organic. Organic food hardly healthier, study suggested. Another study that the researchers considered showed that conventionally raised meat treated heavily with antibiotics is much more likely to carry drug-resistant bacteria, Lunder pointed out. "We know that no one is eating 100 percent organic in this day and age, so if we can hone in on the foods that kids are eating, it can make a big difference," Lunder stated.
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