Groix et Nature Salmon Rillettes are made simply with salmon (54%), cream, smoked salmon (10.5%), flour, tomato concentrate, mustard, milk, sea salt, pepper, and coriander. Beautifully rosy, delicate and fragrant, these fine and creamy rillettes go perfectly with warm blinis accompanied with a salad dressed with vinegar. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. Their rillettes are prepared according to traditional know-how and are prepared simply to release the authentic flavor of each locally caught fish. Each jar contains 3.5 oz (100g) of Salmon Rillettes by Groix et Nature. May contain traces of treenuts.
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More (The Little Series of Homestead How-Tos from 5 Acres & A Dream Book 1)
If you have chickens, you likely have times when you have a lot of eggs. You can eat them, trade them, sell them, or ???? This little eBook shows you a number of ways to preserve homegrown eggs: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life and how to have fresh eggs all winter long.
HIC Food Mill Sauce Maker and Baby Food Strainer, 4 Interchangeable Disc Blades, Coarse to Extra Fine, 18/8 Stainless Steel, 2-Quart Capacity
HIC’s Stainless Steel Food Mill is specially designed to process foods for smoother, creamier textures with an even consistency. No more lumps! A versatile addition to cooking tools, its generous 2-quart capacity processes large amounts of food quickly. It forces foods against a perforated disc and breaks them down to smaller particles, removing seeds, skins and other fibrous bulk for smoother soups, silkier sauces, and creamier pastes and purees. This hardworking kitchen tool is a great addition to canning tools, too! And, it’s more economical than buying packaged foods or investing in bulky food processors. Perfect for making a fresh homemade spaghetti sauce, barbecue sauce, or tomato soup recipe, applesauce, creamed soups, mashed potatoes or yams, carrot or parsnip puree, filling for pumpkin pie, homemade baby food, jams, jellies, and so much more. Easy to use. Simply set the Food Mill over a large bowl, place food into the Mill’s basket, and turn the large crank handle clockwise to force food through the disc and directly into the bowl. Turn handle counterclockwise to reposition larger pieces, then clockwise again to continue processing. Use a spatula to push foods down from the sides of the Mill’s basket and to remove processed food from underneath the disc. For best results, firmer foods must be blanched or boiled to soften them before processing. Made from 18/8 stainless steel, HIC’s Food Mill is sturdy and durable. It will never rust or transfer flavors or odors between uses. Disassembles and dishwasher safe for easy cleanup. Includes Food Mill with handle assembly, 4 perforated discs (from coarse to extra-fine), and complete assembly and use instructions.
The OXO Good Grips Food Mill is the perfect tool for preparing fresh purees, sauces, soups and more. It has a stainless steel inner bowl that is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures. Use the fine disc for homemade jellies, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces. The Food Mill has a unique release button that makes it easy to exchange discs and disassemble for storage. Three non-slip legs hold the Food Mill securely over bowls and pots up to 11 inches in diameter, keeping it out of your food. The legs also fold for easy storage. The soft, non-slip handle and knob ensure comfort when gripping the Food Mill and turning the blade. All parts are dishwasher-safe.
Survival Pantry: Ultimate Survival Guide With 20 Secrets to Food and Water Storage, Canning and Preserving (Self Defense, Foraging, Camping)
Disasters are unpredictable, sudden and destructive. Terrorists bombing in Belgium, earthquake leveling everything to the ground in Nepal, there is no telling where disasters will strike next. Moreover, global warming is like a ticking time bomb, who knows how the rising temperature will affect us! While some may let such disasters catch them unprepared, I believe we can plan ahead so that we have the best chance of surviving. We don’t need to depend on the inefficient works of government aid and be stuck in temporary camps in heinous conditions.This book contains detailed explanations of how you can prepare yourself and save your entire family from disasters! It has a detailed explanation to guide you on which food you should stock up on, how much food you should store and how to store those foods. Moreover, it also has explanations of how to live off the land, grow your own food, camp outside and how to defend yourself. To make the book easier to understand, it is divided into three parts. The first part focuses on food stockpiling. It also includes details on which food to store, how to store them and which system to eat them. Furthermore, it contains tips to ensure the longest utility from those food products. It has all the information you need to know to keep your family stay healthy longer.The second part is all about self-sustenance. Store bought food is instant and ready to consume. However, it cannot compete with healthy, organic homemade food. It is possible to grow your own food and preserve food yourself. This book will explain the different methods of canning and preserving fruits, vegetables and meat without the use of a refrigerator. One chapter is dedicated solely for the purpose of explaining how to can food so that you can easily make it yourself. It will also elaborate on how you can forage food and live off the land.The last section of the book is all about surviving. It contains survival hacks and explains how to camp in the wild. It also has a chapter committed to explaining how to hide your valuables. Surviving in the wilderness is a hefty task and with our guidance, it will become a piece of cake.Preppers community will always be ready for whatever happens. This books is the best way to learn how to prepare for the uncertain future and has everything you will need to know.
Groix et Nature Crab Rillettes is an artisanal spread made with crab (45%), pollock, cream, shallots, butter, flour, sea salt, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. Their rillettes are prepared according to traditional know-how and are prepared simply to release the authentic flavor of each locally caught fish. Each jar contains 3.5 oz (100g) of Crab Rillettes by Groix et Nature. May contain traces of treenuts.
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.
Canning and Preserving for Beginners: 30+ Delicious Small Jam, Jelly, Preserve and Conserve Recipes: (Home Canning Books, Canning Recipes for Beginners, Canning Guide, Preserving Food, Food Storage)
Getting Your FREE BonusDownload this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving for Beginners: (FREE Bonus Included)30+ Delicious Small Jam, Jelly, Preserve and Conserve RecipesCanning and preserving is a common chore in many houses. Therefore, this book intends to provide a deep insight about how to preserve and can jams and jellies. This book, further, expound upon the recipes used to preserve jellies, jams, chutney and spicy jams. This book is highly recommended by preservers because it the recipes included in this book are very efficacious. They provide methods to eradicate oxygen and enzymes from the fruits. Moreover, all these recipes are designed in such a way that they will hinder the growth of bacteria and yeasts by regulating the vacuum in the storage containers.Furthermore, this book includes the basics of canning. Canning is a procedure which is used for food preservation. The technique included here involves a processing of food, after which it is stored in an airtight jar. Thus, the importance of the recipes added in this book is immense.This book serves as a big source to quench the thirst of knowledge regarding preservation of food.This book includes information about the following topics: Basic Recipe to Preserve Jam and Jelly. Recipes to Preserve Jellies. Recipes Preserve Fruits Jams. Learn to Make Your Own Preserve. Preserve Chutney and Spicy Jams. Download your E book "Canning and Preserving for Beginners: 30+ Delicious Small Jam, Jelly, Preserve and Conserve Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!
#1 Amazon Bestseller in Cookbooks, Food & Wine The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start. CANNING & PRESERVING FOR BEGINNERS demystifies the process of home canning for novices, with step-by-step directions and easy, flavorful canning recipes. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season's harvest right away. These simple, straightforward recipes will make your first canning experience enjoyable, safe and delicious.Canning & Preserving for Beginners will help you quickly become an expert in home canning with:70 user-friendly canning and preserving recipesRecipes for making the perfect pickles, relishes, and jams and jellies throughout the year using seasonal fruits and vegetablesStay safe with comprehensive instructions and safety guidelines that ensure your canning projects are foolproofSimplify the process of pressure canning meats and prepared dishes to create time-saving meal starters for your pantry
A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living)
It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don't preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings. A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:History of Food PreservationDefinitions of Various Food Preservation MethodsFood Safety and Safety PrecautionsSourcing Tools, Equipment and FoodAltitude AdjustmentsWater Bath Canning Details & Pressure Canning Details Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and PoultryIf you are an old hand at food preserving and canning you may even find a new recipe included in book. Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There's nothing like opening the pantry or freezer door on a frigid winter's day, where the snow - already up to the window sills - is coming down so hard you can't see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.
Groix et Nature uses a unique approach to canned sardines for a standout traditional product with a new twist. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. These Breton sardines are prepared by hand and marinated in delicate lobster oil (18%) (made with grape seed oil, lobster, shallots, carrots, garlic), grape seed oil, and salt. The lobster oil is made by cooking the lobster shells in grape seed oil with aromatics. Each can contains 4 oz (115gr) net weight of Sardines with Lobster Oil by Groix et Nature.
Expand the versatility of your VICTORIO VKP250 Food Strainer with this pack of the most popular accessories! With the Berry Screen, Pumpkin Screen, Salsa Screen and Grape Spiral, you can easily process all kinds of fruits and vegetables.
Delicious Cross between a Tangerine and a Grapefruit The Minneola Tangelo, Citrus x 'Minneola', is a delightful cross between white grapefruit and sweet tangerine. Also called a Honeybell, this beautiful orange-red fruit is a perfect balance of sweet and tangy flavor. This winter ripening fruit tree is an evergreen that can be grown anywhere. In colder weather climates bring your Minneola Tangelo tree indoors for the winter and pick fruit inside your home between February and spring. It will be perfectly happy in a container in front of any sunny window. The Minneola Tangelo is a hit with adults and children. The brilliantly colored fruit against glossy dark green leaves is irresistible. Juicy, easy to peel and very few seeds make it a perfect snacking orange. There is very little pulp making this a great orange for cooking, canning and juicing too. The added bonus of the Vitamin C and fiber they contain means you are providing your family with a healthy, unprocessed food that requires very little care and stores well. The Minneola Tangelo is an easy to grow, stunning tree that offers year round interest and a healthy snack alternative in any climate. *Orange Red Fruit*Fragrant blooms*Pest and Disease Resistant
Fermentation For Beginners: The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies! (Probiotics, Canning And Preserving)
Fermentation For Beginners (FREE BONUS INCLUDED)The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies!Are you looking to try new and different foods? Are you trying to experiment with food more? Do you want to try new recipes and different food combinations? Have you heard of fermenting food but you're not sure where to begin? Or, do you already ferment some of your food but you want to expand your knowledge? If you answered "yes" to any of these questions then this book is the book for you! This book is written with one main focus in mind: providing you with information on fermenting food in different recipes and how you can do it all by yourself in quick, easy steps! This book includes:An introduction to fermenting food and the basic ideas of fermentationInformation on why fermentation might positively impact and benefit your life as well as why you would want to ferment your foodThree breakfast fermentation recipesFive lunch fermentation recipesThree dinner fermentation recipesDownload your copy of Fermentation For Beginners by scrolling up and clicking "Buy Now With 1-Click" button.
What would you think of having 100 new and fun recipe ideas tailored JUST for your All American Pressure Canner? There is no other book available anywhere like this one! It is 424 pages that is guaranteed to knock your socks off. So be sure to hang onto your socks as you get started! This cookbook will give you awesome and unique recipes that you can prepare with your pressure canner. Readers are calling it "the PERFECT guide for my ALL AMERICAN Pressure Canner!? Here’s a bit of what you’ll find inside for home canning and food preservation. 26 Soups, Stews, and Sauces canning recipes! Learn how to cook and can these soups, stews, and sauces recipes such as: Black Bean Soup French Onion Soup Vegetarian Goulash Asparagus Soup Escarole and Beans Steamed Fruit and Veggie Platter 22 Fish and Fowl canning recipes Your favorite fish and chicken recipes can also be prepared and canned! Here you can find recipes such as: Chicken in Mushroom Marsala Sauce Garlic-mushroom chicken in Tomato Sauce Turkey Compote Garlic-lemon Trout Salmon Bouillabaisse Chicken al’Orange 32 Meat and Game canning recipes Meat lovers will also get the chance to prepare and can these awesome recipes: Sloppy Joes Lamb Kofte Chili Con Carne Apple Marinated Pork Loin German Beef Stew Country Lamb Stew 20 Desserts and Jams canning recipes It’s time for desserts! Learn how to prepare and can your own fillings, jams, and syrups with this pressure canner cookbook: Peach Pie Filling Cherry Cobbler Filling Blueberry Pie Filling Apple Gingerbread Jam Wild Blackberry Jam Pecan Syrup And there’s more. Aside from learning canning recipes, you will also learn other information in this cookbook such as: What’s the importance of canning Foods that are not pressure-canner friendly Storage and labeling tips Safety tips and advice And much more The instructions in this pressure canner cookbook are best suited with the All American 921 21-1/2-Quart Pressure Canner. We recommend using this pressure canner for an optimal pressure canning experience. You may use other pressure canners, but make sure to read the user manual and adjust it to the instructions written in this book. Get the My ALL AMERICAN® Pressure Canner Cookbook 100 Fun and Incredible Recipes for Home Canning book and learn how to prepare and can new and fun dishes today!