Groix et Nature Lobster Rillettes with Kari Gosse are made with lobster (30.5%), cream, pollock, scallops, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and kari gosse (.05%) (ginger, tumeric, cloves, chili pepper, cinnamon, pepper). Discover the refined flavor of the blending of the finest shellfish with this unique spice blend chilled, spread on toast points. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. Their rillettes are prepared according to traditional know-how and are prepared simply to release the authentic flavor of each locally caught fish. Each jar contains 3.5 oz (100g) of Lobster Rillettes with Kari Gosse by Groix et Nature. May contain traces of treenuts.
Groix et Nature uses a unique approach to canned sardines for a standout traditional product with a new twist. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. These Breton sardines are prepared by hand and marinated in delicate lobster oil (18%) (made with grape seed oil, lobster, shallots, carrots, garlic), grape seed oil, and salt. The lobster oil is made by cooking the lobster shells in grape seed oil with aromatics. Each can contains 4 oz (115gr) net weight of Sardines with Lobster Oil by Groix et Nature.
What would you think of having 100 new and fun recipe ideas tailored JUST for your All American Pressure Canner? There is no other book available anywhere like this one! It is 424 pages that is guaranteed to knock your socks off. So be sure to hang onto your socks as you get started! This cookbook will give you awesome and unique recipes that you can prepare with your pressure canner. Readers are calling it "the PERFECT guide for my ALL AMERICAN Pressure Canner!? Here’s a bit of what you’ll find inside for home canning and food preservation. 26 Soups, Stews, and Sauces canning recipes! Learn how to cook and can these soups, stews, and sauces recipes such as: Black Bean Soup French Onion Soup Vegetarian Goulash Asparagus Soup Escarole and Beans Steamed Fruit and Veggie Platter 22 Fish and Fowl canning recipes Your favorite fish and chicken recipes can also be prepared and canned! Here you can find recipes such as: Chicken in Mushroom Marsala Sauce Garlic-mushroom chicken in Tomato Sauce Turkey Compote Garlic-lemon Trout Salmon Bouillabaisse Chicken al’Orange 32 Meat and Game canning recipes Meat lovers will also get the chance to prepare and can these awesome recipes: Sloppy Joes Lamb Kofte Chili Con Carne Apple Marinated Pork Loin German Beef Stew Country Lamb Stew 20 Desserts and Jams canning recipes It’s time for desserts! Learn how to prepare and can your own fillings, jams, and syrups with this pressure canner cookbook: Peach Pie Filling Cherry Cobbler Filling Blueberry Pie Filling Apple Gingerbread Jam Wild Blackberry Jam Pecan Syrup And there’s more. Aside from learning canning recipes, you will also learn other information in this cookbook such as: What’s the importance of canning Foods that are not pressure-canner friendly Storage and labeling tips Safety tips and advice And much more The instructions in this pressure canner cookbook are best suited with the All American 921 21-1/2-Quart Pressure Canner. We recommend using this pressure canner for an optimal pressure canning experience. You may use other pressure canners, but make sure to read the user manual and adjust it to the instructions written in this book. Get the My ALL AMERICAN® Pressure Canner Cookbook 100 Fun and Incredible Recipes for Home Canning book and learn how to prepare and can new and fun dishes today!
Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation – Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar
The homesteading movement today has a diverse range of people practicing their own brand or philosophy of living off the land. Some people turn towards animal husbandry, getting their milk and meat from cattle, goats or pigs. Other homesteaders might use wild game trapping and hunting for their core protein. Many turn to gardens and orchards for the kinds of fruits and vegetables you simply can’t get at the grocery store. Regardless of a homesteader’s chosen lifestyle there still remains the core philosophy of living life by the work of your own two hands and making the most of what the forest, field and soil have to offer. Enjoying fresh fruits, vegetables, milk and meats during the peak season is a great benefit. Inevitably, each homesteader finds themselves in a situation where they are staring at more bounty than they can eat and they have to find the best way to preserve the harvest. In this book we’ll take a look at various preservation techniques for canning fruits and vegetables as well as meat. We’ll also look at the best methods for pickling, fermenting and dehydrating as well as setting up a root cellar. Many recipes are included that have been time tested and perfected through years of practice.
Set includes small, medium and large jar//Medium has a 43 ounce capacity//Large has a 54 ounce capacity//Material Glass//Color Clear//Small has a 34 ounce capacity//Product Type Canning jar//Food Safe//Primary Material Glass//Lid Material Glass//Decora...
Groix et Nature Trout Rillettes are made simply with trout (59%), cream, carrot, flour, milk, tomato concentrate, sea salt, shallots, parsley, garlic, green pepper, white pepper, and coriander. These rillettes are made from trout from the natural waters of Blavet Valley. Known for its exceptional water quality, the rivers in this region give the trout unparalleled taste. Tasty and rich, eat on toast points or good quality bread. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. Their rillettes are prepared according to traditional know-how and are prepared simply to release the authentic flavor of each locally caught fish. Each jar contains 3.5 oz (100g) of Trout Rillettes from Brittany by Groix et Nature. May contain traces of treenuts.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Les Mouettes d'Arvor sardines are fished on day boats, right off the coast of Brittany. Unloaded and brought to the cannery during the night, they are processed in early morning, sorted by size into frying trays, prepared according to recipe with well-balanced seasonings, and placed by hand in each tin for freshness and quality. These are prepared with sun dried tomatoes, vegetable oil, olive oil, salt and spices. The manufacturer of Les Mouettes is Conserverie Jacques Gonidec, the first cannery in France to hold the Marine Stewardship Council (MSC) certificate not only for their sustainable fishing practices, but also for the canning process. This seafood's eco-label highlights awareness to responsible companies involved in the environmental development. Each tin of Mouettes d'Arvor Sardines in Sun Dried Tomato Sauce contains a net weight of 4 oz. or 115g (drained weight is 3 oz. 87g). When you order this item you will receive one case of 12 - 4oz cans of Les Mouettes Sardines in Sun Dried Tomato Sauce. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Granite Ware 12 pc Canning Set Steel Core Evenly Distributes HeatCanning is an economical way to preserve fresh quality foods at home while retaining their important vitamins and nutrients. The right equipment is essential to ensure a quality product and Granite Ware offers all the basics for Canning and Blanching produce for the freezer, waterbath canning or for cold pack canning. Features: Durable porcelain enamel-on-steel constructionHeats quickly and efficientlyDomed lid traps heat for faster boilingSafe to use on gas and electric stove tops Foods Retain Important Vitamins and NutrientsThis 12-piece canning kit provides all the essential pieces needed for canning at home. What's in the Box: 21-quart canner and lid.Chrome jar rack that can hold up to 7 1-quart jars (jars not included).9-inch colander for washing and draining foods.7-1/2-quart blancher pot and lid with drainer insert for preparing produce to store in the freezer or for cold-pack canning.5 pc tool set: a lid wrench that easily opens screw-on jar caps; a funnel that fits both regular and wide-mouth jars; a pair of tongs, a jar lifter, and a magnetic lid lifter to safely remove hot jars and lids after they've been sterilized in boiling water. All tools come with coated ends for secure grip. Product Highlights: Steel Core Evenly Distributes Heat The pots feature durable enamel-on-steel construction that helps save energy by heating quickly and efficiently. Assist Handles Side loop handles on the pots help ensure safe, secure transport. Assist Handles for Easy LiftingDomed Lid Traps in heat for faster boiling. Loop handles for easy lid removal. Canning is Economical and Nutritious Preserve fresh quality grown fruits and vegetables at home without added preservatives or pesticides. Canning is an Economical Way to Preserve Fresh Quality FoodWhy Granite Ware Canning? Our water-bath canner has been the standard for canning for 100+ years Most canned foods are acidic fruits and vegetables. The stepped design of our canners produces more even heat by allowing more boiling water contact with the top half of the jars. It�s relatively inexpensive. What additional equipment do home-canners use and why: 1. Blancher Essential for canning fruits and vegetables that require removing the skins � such as peaches and tomatoes Also necessary for preparing fresh fruits and vegetables for freezing 2. Preserving Kettle Used to reduce fresh berries to make jelly or boil down apples for apple saucevegetables for freezing 3. Colander Used for the first step in the process � cleaning the food products thoroughly Nests neatly inside the blancher for convenient space saving storage 4. Jar Lifter A vital tool for safely handling sterilized jars before canning begins, and for removing hot jars from canning racks when canning process concludes 5. Lid Lifter Magnetic tool that transports sterilized lids from canner to jar as needed � lids should never be touched by hand once sterilized and ready to use 6. Funnel Specifically designed funnel fits standard and wide-mouth canning jars for easy, no-mess filling 7. Bubble Remover Flexible, tapered silicone scraper releases trapped air along the sides and deep down in the corner of the jars that can cause foods to spoil Accurately measures head-space with laser engraved ruler markings � both functions are essential to ensure best canning outcomes 8. Jar Wrench Tighten or remove lid bands with ease. Fits quart, pint and half-pint lid sizes. Wrench is made of durable gauge wire for strength, and plastic coated for safety and non-slip performance Additional Sizes Available Model # 0718 9pc Canning Set Model # 0707 21 Qt. Canner Granite Ware Canners come in multiple sizes to fit your needs: Model #0706 12 qt. canner that holds 7 pint jars Model # 0707 21 qt. canner that holds 7 quart jars or 9 pint jars or 12 half-pint jars Model # 0709 33qt. canner that holds 9 quart jars or 14 pint jars or 17 half-pint jars Colander for Washing and Draining FoodsGranite Ware by Columbian Home Products Originally founded in 1871, Columbian Home Products is the oldest cookware manufacturer in the U.S., famous for producing Porcelain on Steel cookware. The Columbian Home Products name was taken from the Columbian Exposition World Fair in Chicago in 1893 where we won the cookware innovation award for our naturally non-stick enameling process. We have been producing Granite Ware cookware in our Terre Haute, IN facility since 1901. Granite Ware has a carbon steel core for strength, conductivity and superior heat distribution. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Granite Ware is as GREEN as you can get! There are no PTFE's, PFOA's or any other chemicals to change the taste, color or nutritional value of the food.
Expand the versatility of your VICTORIO VKP250 Food Strainer with this pack of the most popular accessories! With the Berry Screen, Pumpkin Screen, Salsa Screen and Grape Spiral, you can easily process all kinds of fruits and vegetables.
#1 Amazon Bestseller in Cookbooks, Food & Wine The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start. CANNING & PRESERVING FOR BEGINNERS demystifies the process of home canning for novices, with step-by-step directions and easy, flavorful canning recipes. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season's harvest right away. These simple, straightforward recipes will make your first canning experience enjoyable, safe and delicious.Canning & Preserving for Beginners will help you quickly become an expert in home canning with:70 user-friendly canning and preserving recipesRecipes for making the perfect pickles, relishes, and jams and jellies throughout the year using seasonal fruits and vegetablesStay safe with comprehensive instructions and safety guidelines that ensure your canning projects are foolproofSimplify the process of pressure canning meats and prepared dishes to create time-saving meal starters for your pantry