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Goats are easy to care for and a low-investment choice for anyone wishing to live out rural dreams or add to an existing stable. The Joy of Keeping Goats offers practical advice, clear guidelines, and wonderful anecdotes from author and self-sustainer Laura Childs. In her book, she walks readers step-by-step through important information on breeds, feeding requirements, how to make cheese, and much more. With gorgeous color photographs, The Joy of Keeping Goats clearly illustrates what an easy and rewarding experience raising goats can be.
With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much in demand for making yogurt, cheese, and other dairy products. The revised and updated fourth edition includes: Updated information on disease diagnosis and treatmentTips on choosing pygmy breedsExpanded coverage of breeding, kidding, and raising kidsMore information on milking, dairying, and cheesemakingExpanded resource section "This book will give answers and help novice goat owners get started. It can also be used by established goat owners wanting a reference in an easy-to-read format." -- John D. Howland, American Goat Society, Inc.
Learn to raise goats begin reaping the benefits of owning these fun and useful animals. Today, raising goats is a major part of human life (and survival) around the world and a movement that has had an increase in popularity among wealthy nations because of its correlation with popular consumer trends such as- back-to-basics lifestyle choices and the rejection of commercialism, preferences for organic food products, and the backlash against industrial agriculture. "Raising Goats For Dummies" provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more Understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings to humans.
This handbook is a reference for goat keepers. Valuable to beginners and veteran keepers, it offers helpful information for enjoying the benefits of healthy, productive goats while minimizing costs and problems. The book contains information on the biology, origin and behavior of goats; their many uses; the breed characteristics and physical conformation (of dairy and meat types); buying and transporting tips; housing, fencing and other aspects of management; feed; estrus cycles and breeding; newborn care, udders and milk; horn removal, castration, hooves and foot care; diseases and health care; culling the herd; registering, showing and selling goats; and many other topics. Fully indexed, the work contains numerous photographs, charts and tables.
Put your backyard to work Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. "The Backyard Homestead" shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor. From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts. Praise for "The Backyard Homestead: "Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet." - "Epicurious.com"
The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese
This is the complete beginner's guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You'll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats. You'll also learn how to milk, shear, breed, raise newborn kids, and more. "The Backyard Goat" makes it easy to enjoy the benefits of owning a goat or two, with no experience necessary.
Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner
When the going gets rough, the rough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals-from eggs to milk to meat to wool-based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the aim to make your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you. Childs offers general information for each breed and animal, from how to get started to what to feed and where to house the animals. This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm-or simply dreaming about the idea.
It's all about back to basics: consumers are rejecting "consumption "and looking for more and more ways to reconnect with the earth, the community, and their food sources. Many people who have tried keeping chickens, toyed with turkeys, or even just fantasized about converting their quarter-acre suburban yard into a pasture has no doubt wondered: What about goats? I don't live on a farm--how do these lively, intelligent creatures fit into my life? "Get Your Goat," " "is a comprehensive, engaging way to answer all your questions about keeping goats, as backyard farm animal or even as a pet. "Get Your Goat "is a complete handbook for keeping all breeds of goats on smaller acreage. It includes essential information on the nuts and bolts of goat behavior; an extensive breed guide that teaches you how to make the best choice of breed for your lifestyle; fencing and housing; health and wellness; whether to raise goats for product (milk, meat, fiber) or for companionship; and more . . . written for the new goat keeper, with all the right questions in mind
If you have a goat, or are thinking about getting one, you probably have many questions about goats: What kind of goat should I raise? How can I help my goat stay healthy? What should I feed my goats? Can I breed more goats? How do I raise goats for milk or for fiber? This book tells you practically everything that you will need to know, including how to choose, buy, raise, and show all types of goats, from pets to pack goats. Whether you want to bottle feed your kid goat or shear your fiber goat, Gail Damerow gives you friendly, experienced advice on just what to do. She has also included important charts and checklists, so you will know just what to do and when to do it to take the very best care of your goat.
From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to biodiversity, adaptation to specific environments, curious appearance, or ability to produce singular meat, milk, or fiber. At the same time, people continue to need up-to-date information about the major domestic breeds. Finally, a single resource offers detailed information about both common and heritage breeds: "Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs" by Carol Ekarius. This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of North America's most significant breeds of cattle, goats, sheep, and swine -- from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-color photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-colored Tamworth pig; the lilac-spotted Jacob Sheep; the deerlike San Clemente goat; and the powerful, droopy-eared Guzerat cow. Comprehensive, colorful, and captivating, this definitive, in-depth guide is informative enough to aid farmers in breed selection, but beautiful enough for fanciers to browse as a coffee- table book. "Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs" will appeal to anyone interested in North American livestock -- small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, animal lovers, and anyone dreaming about crafting fibers from sheep and goats. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning, and endlessly varied.