US Government has redefined the label "Organic," which will indicates the chicken's living conditions, food and "free-range." The term "free-range" means that the chicken had right to use the outdoors, rather than spending its complete life in a compact-sized cage, which is what happens in most conventional farms. Movement, sunlight and fresh air positively affect human health, and they do the same for livestock. The farmers needs to follow the new guidelines in order to acquire USDA Organic seal to produce organic chickens. The chickens that are raised free-range are fed with organic food, which will have a positive impact on the consumers.  They are never been injected with hormones or antibiotics. This means that the chickens must be raised from egg to slaughter in a way that nurtures the ecology of the site, health of the pasture, proper waste disposal, conservation of resources and the maintenance of vegetation and wildlife on the farm. This process will potentially will results in leaner, meatier and tastier chicken, which will be healthier for your heart.

http://greenliving.nationalgeographic.com/benefits-organic-freerange-chicken-3057.html

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