Beef Eaters Fall Prey to Pathogens
January 8th, 2013 | Posted by in Organic HealthA very disheartening fact has been revealed which concerns most of the beef-loving non-vegetarians. A study undertaken by the Kansas City Star has reached the conclusion that many people who have consumed a simple beef dish in hotels have fallen ill after consuming it. Moreover, it is not only the pathogens that are being transmitted through these meats but also the process by which they are made in the beef-manufacturing industries that has affected the health of many consumers. So, if you are planning to eat beef soon, be sure of the quality of the beef being cooked.
http://www.organicconsumers.org/articles/article_26766.cfm
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