Food Storage and Preservation
Food preservation is the process of treating and handling food to stop or slow down spoilage (loss of quality, edibility or nutritional value) and thus allow for longer storage.
There are many traditional methods of preserving food that limit the energy inputs and reduce carbon footprint. Maintaining or creating nutritional value, texture and flavor is an important aspect of food preservation.
The main purpose of preserving food is to is to prolong the life of the food you store. When possible, use the method that retains most nutrients and use the least amount of wood fuel.
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Back to Basics 286 5-Piece Home Canning Kit |
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today |
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry |
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Earth Wave Living |
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis |
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Non Hybrid Seeds |
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Nature Hills |
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Independence Days: A Guide to Sustainable Food Storage & Preservation |
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Norpro 7-Piece Home Canning Set |
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Put ‘em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling |
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Rodale Institute |
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Supreme Growers |
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