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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. "The Big Book of Preserving the Harvest" introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and more.
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Guardian Cook in the Pouch - Cheesy Lasagna, 6 Pack
These generously portioned cook in the pouch meals are great for any outdoor or emergency type situation you may find yourself in. Simply add warm water, stir and eat: 2 - 10 ounce serving cook in the pouch cheesy lasagna entree. 7 Year Shelf Life (With Proper Storage).
Mini Farming: Self-Sufficiency on 1/4 Acre
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre-and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.
Guardian Food Storage Survival Kit
This Long Term Food Storage Essentials Kit has all of the food and supplies you will need to keep you safe for an extended period of time. There are 44 Long Term Food Storage Meals in this kit that will feed 1 Person for 14 days or 2 People for 1 Week. It is all packaged in our large Hikers Backpack: This kit contains the following: Food and Water: 11 Cook in the Pouch Meals with a total of 44 meals: 28 - Lunch/Dinner Servings. Stroganoff - 4 Servings (1 Pouch). Creamy Chicken Pasty - 4 Servings (1 Pouch). Cheesy Lasagna - 4 Servings (1 Pouch). Chicken Teriyaki - 4 Servings (1 Pouch). Chicken Ala King - 4 Servings (1 Pouch). Southwest Bean & Rice (1 Pouch). Beef Teriyaki - 4 Servings (1 Pouch). 16 - Breakfast Servings. Honey Glazed Granola - 8 Servings (2 Pouches). Multi-Grain Cereal - 4 Servings (1 Pouch). Brown Sugar Oatmeal - 4 Servings (1 Pouch). 24 oz. Water Filtration. Light and Communications: Dynamo 4-in-1 Radio Flashlight. Waterproof Matches. Shelter and Warmth: 2 Mylar Emergency Sleeping Bags. Tools: Portable Cooking Stove (includes 16 Fuel Tablets). Steel Fork, Knife, & Spoon Chow Kit. 16 oz Steel Cup. Pair of Leather Palm Work Gloves. 2 Infectious Waste Bags. Hygiene and Sanitation: 6 Packs of Pocket Tissues. First Aid: 37 Piece Pocket First Aid Kit. Other: Deck of Standard Playing Cards. Note Pad. Golf Pencil. Emergency Survival Kit Information: This Long Term Food Storage Essentials Survival Kit was designed using advice from experts in the emergency preparedness industry. It follows guidelines given by government agencies and non-profit preparedness organizations. This survival kit has a retail value of $250: Dimensions - 13" x 11" x 20".
