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Therapeutics and Control of Sheep and Goat Diseases
A comprehensive review of therapeutics and control of sheep and goat diseases for the food animal practitioner Topics include pharmaceutical control of reproduction in sheep and goats, drug laws and regulations in sheep and goats, treatment and control of peri-parturient metabolic diseases in sheep and goats, treatment and control of mastitis and contagious agalactia, control of important clostridial diseases of sheep, treatment and control of ectoparasites in small ruminants, treatment and control of respiratory disease in sheep, treatment of emergency conditions in sheep and goat, control of brucella ovis infection in sheep, non-pharmaceutical control of endoparasitic infections of sheep, anaesthesia and analgesia in sheep and goats, control of paratuberculosis in sheep and goats, pharmaceutical control of endoparasitic infections in sheep, treatment and control of hoof disorders in sheep and goats, and much more
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Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying, Marketing
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Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs: 163 Breeds from Common to Rare
From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to biodiversity, adaptation to specific environments, curious appearance, or ability to produce singular meat, milk, or fiber. At the same time, people continue to need up-to-date information about the major domestic breeds. Finally, a single resource offers detailed information about both common and heritage breeds: "Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs" by Carol Ekarius. This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of North America's most significant breeds of cattle, goats, sheep, and swine -- from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-color photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-colored Tamworth pig; the lilac-spotted Jacob Sheep; the deerlike San Clemente goat; and the powerful, droopy-eared Guzerat cow. Comprehensive, colorful, and captivating, this definitive, in-depth guide is informative enough to aid farmers in breed selection, but beautiful enough for fanciers to browse as a coffee- table book. "Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs" will appeal to anyone interested in North American livestock -- small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, animal lovers, and anyone dreaming about crafting fibers from sheep and goats. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning, and endlessly varied.
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
Put your backyard to work Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. "The Backyard Homestead" shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor. From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts. Praise for "The Backyard Homestead: "Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet." - "Epicurious.com"
