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The All You Can Eat Gardening Handbook: Easy Organic Vegetables and More Money in Your Pocket
There's never been a better time to grow your own food as we face the converging challenges of the financial crisis, climate change, water shortages, peak oil, and 6.5 billion people worldwide competing for a limited amount of food. Many gardening books are so technical that they are intimidating to the beginning gardener. This book shows how easy gardening can be while providing tips and techniques to ensure success. Whether you live in the country, the city, or the suburbs, you'll learn: How to create lots of rich compost as the basis for vigorous growth Simple techniques to safely deal with pests The most effective techniques for irrigation, including harvesting your rainwater How to store your harvest using canning, freezing, and drying techniques How to build and stock a root cellar How to choose which vegetables to grow based on their nutritional value This book is a step-by-step guide to turning your lawn into a great source of personal satisfaction and economic independence. Having an organic produce department in your backyard creates your own "one hundred-foot diet" to reduce your carbon footprint and keep more money in your pocket. Cam Mather has been gardening organically and market gardening for thirty-five years. His entertaining and informative workshops and DVD have inspired thousands of people to get out and get their hands dirty. He publishes books about renewable energy and sustainability from his off-grid solar and wind-powered home office.
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The Vegetable Gardener's Bible, 2nd Edition
The invaluable resource for home food gardeners!Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America! EVERYTHING YOU LOVED about the first edition of The Vegetable Gardener’s Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, “Maybe I should grow a few vegetables of my own.” This book will continue to answer all their vegetable gardening questions. Praise for the First Edition:"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." — Verlyn Klinkenborg, The New York Times Book Review"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith’s] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." — Publisher's Weekly"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " — Library Journal"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday
Organic Gardening 101 ("How To" Essentials and Tips for Starting an Outdoor or Indoor Organic Vegetable Garden)
Organic Gardening 101 - "How To" Essentials and Tips for Starting an Outdoor or Indoor Organic Vegetable Garden QUICK NOTE: This book is for BEGINNERS to gardening (organically). You get all the basics including which tools to use for doing what, terminology, etc. If you are an advanced gardener, there are still things to be gleaned from it.Have you noticed how much more expensive organic vegetables (and fruits) are in comparison to the sprayed with pesticides and chemical fertilizer ones are? I've seen $2.50 for an organic apple which is utterly ridiculous! Learning how to start an organic vegetable garden beginning with pure organic seeds, whether indoor or outdoor, is what "Organic Gardening 101 - "How To" Essentials and Tips for Starting an Outdoor or Indoor Organic Vegetable Garden" teaches you to do.If you are a beginner and don't know much about organic gardening, this book covers the basic "how to" essentials to get you started. Some of what you will learn is how to tell which soil is most conducive for growing vegetation and how to make natural fertilizer to plant your seeds in.There are a lot of components to organic gardening so being familiar with some common basic terminology provided in this book helps out when you go to your local nursery or garden store. You'll know what you're talking about and exactly what to look for. All of that is covered including what specific gardening tools you'll need to use for your vegetable garden.Even the planter or container that's used for growing the seeds in (and proper lighting) plays a role in how well it grows. Especially if you are growing an indoor vegetable garden, this would need to be taken into consideration which is discussed in detail.You'll also learn about miniature organic vegetable gardening that's really fun and easy to grow. It's so nice and convenient to literally pick vegetables and herbs right off your plant without leaving your home.Helpful tips and resourceful websites that take you deeper into what to do are included to help you create the perfect organic vegetable garden from scratch - indoor or outdoor - depending on your situation. Either way, you'll enjoy your home grown vegetables!
