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Your Farm in the City: An Urban-Dweller's Guide to Growing Food and Raising Animals
The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard. Eating locally and growing one's own food is a rapidly evolving movement in urban settings - Hantz Farms in Detroit has transformed 70 acres of abandoned properties into energy-efficient gardens, and Eagle Street Rooftop Farm, a 6,000-foot vegetable farm in Brooklyn, New York, yields 30 different kinds of produce, while private square-foot farms are cropping up in cities all over the country. Created by Lisa Taylor and the gardeners of Seattle Tilth, "Your Farm in the City" covers all of the essential information specific to gardening and farming in a city or town. Clear, easy-to-follow instructions guide and inspire even the most inexperienced urbanite in how to grow and harvest all types of produce, flowers, herbs, and trees, as well as how to raise livestock like chickens, ducks, rabbits, goats, and honeybees. Important information particular to gardening in a city or town is included, such as planning and maximizing limited space, building healthy soil, managing irrigation, understanding zoning laws, outwitting urban pests, and being a considerate farming neighbor. With 100 two-color instructional illustrations throughout and dozens of vital resources, Your Farm in the City is the most practical, comprehensive, and easy-to-follow guide to the burgeoning trend of urban farming.
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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and Mor
More and more cooks are turning to their own gardens or to local farmers markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer s kitchen.
The Organic Garden Book
This work shows how to cultivate everything from fruit and vegetables to flowers, trees, shrubs and lawns organically. It explains the principles of organic gardening, with practical sections on how to enhance the texture and fertility of soil. The book discusses natural methods of pest and weed control, with special emphasis on attracting a balance of vegetation and helpful predators. It explains all of the basic gardening techniques such as digging, pruning and propagation in easy-to-follow steps and it also includes chapters on greenhouse and container gardening and herbs.
Back to Basics: Traditional Garden Wisdom: Time-Tested Techniques for Creating a Natural, Sustainable Outdoor Space
"When your garden contains lots of earthworms, your soil is good." This maxim may not sound familiar, but before the days of landscapers and lawn-maintenance companies, this type of knowledge was common. Gardening skills were passed down from generation to generation, and yards were personal places that flourished under the care of time-tested wisdom. Today the pace of life is faster, and modern advances make gardening tasks easier, but we can all benefit from the techniques and common-sense advice of the past to have beautiful, fruitful gardens now. With "Back to Basics: Traditional Garden Wisdom," anyone can: Develop a dream, green garden without spending a fortune Grow an organic and eco-friendly garden with minimum fuss and maximum taste Discover how to collect and save seeds Make your own compost and learn "no-dig" gardening Make a cold frame and protect plants from frost Repel moles with castor oil, prevent mice with the right plants, and make herbal insect repellents Find out the best way to prune a hedge, tree, or climbing flower Know which gardening tasks to do for each season Raise a panel fence and use recycled materials for landscaping Plant raised beds and container gardens, and build a natural grape arbor Discover how companion planting can discourage harmful pests and encourage growth "Back to Basics: Traditional Garden Wisdom" has full-color step-by-step illustrated instructions that will bring new knowledge to gardeners of all levels. Soon you'll be adding fireplace ashes to the garden to give it a potassium boost and using your elbow to see if the soil is warm enough for planting. With this insightful book, you'll discover why sage advice never goes out of style.
