Transformation of a Farm
January 22nd, 2013 | Posted by in Organic Farming
Eight years ago, New York City's John D Rockefellers' cows got a cluster of stones as their barns. The family shares were put into use in an economic way, to build an organic farm which grows food for its collaborative restaurant 'The Blue Hills'. Today, this family venture has survived and doing very well by growing crops on its own farm. And what's more, the only profit it makes is by selling the crops it grows on its land. It has become a striving business now. To know more about its history and see its pictures, do go through the entire article.
http://www.care2.com/greenliving/an-organic-farm-with-a-legacy.html
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