What’s Really In Our Food?
June 14th, 2012 | Posted by in Organic Food
Food safety is an extremely important issue for the national health. Over the past 20 years, there have been massive changes and modifications in our food supply in America. The food has been genetically prepared and Monsanto is controlling roughly 90% of the genetic seed supply. Industrialized production of our daily necessities like vegetable, fruits, chickens, cows, and pigs has been altered. GMO are found in 80% of the processed foods in the supermarkets. Corn, soy and wheat are been genetically produced by Monsanto. Tomatoes are been riped by saturating with ethylene. Meat is gassed with carbon monoxide, antibiotics and hormones to cause abnormal growth and milk production. Try to shop at your local farmers market as often as you can, and help to support local food rather than GMO foods.
http://organichealthadviser.com/archives/what%E2%80%99s-in-our-food
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