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Freeze Dried Food
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly.This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book’s crop by crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your freezing. You will learn the various methods of freezing and why failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful.
The Astronaut's Cookbook: Tales, Recipes, and More
Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. In addition, astronaut home favorite recipes and NASA quarantine food recipes are included. NASA developed an extensive frozen food system for the International Space Station Habitation Module. The Habitation Module was cut from the budget, so these foods were not used, but some of the favorite recipes are in this book. NASA also developed a complete food system for planetary missions based on crops that could be grown in space. Some of these vegetarian recipes are also included in the book. Each recipe has the source identified such as Shuttle, International Space Station, astronaut favorite etc. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc. This book will be of interest to anyone wanting to taste and serve space food, chefs for special meals, teachers for use in the classroom, and anyone with a general interest in food and space.
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.
Macro Greens - Nutrient-Rich Super Food Supplement 12 packets (112.8g)
Taste the difference feel the difference! 5 Servings of fruits & veggies! No: GMO's Fillers Sugar Added Wheat/Gluten Preservatives Artificial Colors/Flavors. 100% All natural. Macro Greens gives you all the whole food nutritional goodness you expect from a green supplement plus something unexpected: Great taste! 38 All-natural health-building ingredients! Boost energy & metabolism. Strengthen immune system. Detox and cleanse gently. Promote wellness. Improve digestion. Calm down food cravings. Lose weight naturally. A complete balanced all-natural raw super-food. Macro Greens is an abundant source of antioxidant co-nutrients enzymes B-vitamins minerals amino acids and acidophilus cultures for those who prefer to get A-Z nutrition from whole foods. The perfect source for alkalizing the body. Made in USA. Nutrient Rich Super Foods (Organic Barley Grass Juice Powder Organic Spirulina Powder Chlorella-Cracked Cell Spinach Powder with Octacosanol Triaconsanol Hexacosanol Tetracosanol Proprietary Blend) Non-Dairy Probiotic Cultures Min Organisms [At MFG.] (Lactobacillus Rhamnosus Lactobacillus Acidophilus and Bulgaricus Bifidobacterium Longum and Breve) Antioxidants (Vitamin E [Natural D-Alpha Tocopheryl Succinate] Grape Seed [95% Proanthocyanidins] Ginkgo Biloba [24% Ginkgo Flavoglycosides 6% Terpene Lactones]) Antioxidant Proprietary Blend (Acerola Berry Juice Powder [Natural Source of Vitamin C] Bioflavonoids [Citrus] Silymarin [Milk Thistle 80% Extract] Green Tea [60% Polyphenols 40% Catechins] Rutin) Adaptogenic and Metabolic Herbs Proprietary Blend (Red Raspberry Powder Parsley Juice Powder Ginger Powder [Freeze Dried] Horsetail Stem Powder Royal Jelly [5% 10-HDA] Licorice Root Powder Eleuthero Root Extract Suma [Pfaffia Paniculata] Astragulus Membranicus Damiana Echinacea Augustifolia [Extract 5% Echinacoside]) Natural Fibers Proprietary Blend (Lecithin Powder 99% Oil Free [Non-GMO] Apple Pectin Apple Fiber Organic Flax Seed Meal) Harmonizing and Support Herbs Proprietary Blend (Yucca Juice Powder Watercress Juice Powder Carrot Juice Powder Organic Beet Juice Powder Nova Scotia Dulse Cactus Powder Aloe Vera [Freeze Dried]) Natural Plant Enzymes (Protease Lipase Amylase and Cellulase). Other Ingredients: Stevia and Natural Flavors. These statements have not been evaluated by the food and drug administration. This product is no intended to diagnose treatm cure or prevent any disease. Gluten Free.
Macro Greens - Nutrient-Rich Super Food Supplement 10 oz
Macro Greens is a non-allergenic nutrient-rich super food supplement that optimizes pH for stimulant-free health and surpasses the nutrition of five servings of fruits and vegetables without the calories or carbohydrates. The benefits of using Macro Greens daily include increased energy weight loss increased mental clarity balanced blood sugar strengthened immune system and improved digestion with 18 Bil probiotic cultures. Nutrient Rich Super Foods (Certified Organic Barley Grass Juice Powder [1200 mg] Certified Organic Spirulina Powder [600 mg] Chlorella-Cracked Cell [200 mg] Spinach Powder with Octacosanol Triaconsanol Hexacosanol Tetracosanol Proprietary Blend [85 mg]) Non-Dairy Probiotic Cultures Min Organisms (at Mfg) 8.5 Billion Units (Lactobacillus Rhamnosus Lactobacillus Acidophilus and Bulgaricus Bifidobacterium Longum and Breve) Antioxidants (Vitamin E [Natural d--Alpha Tocopheryl Succinate] {100 IU 2334%} Grape Seed [95% Proanthocyanidins] {30 mg} Ginkgo Biloba (24% Ginkgo Flavoglycosides 6% Terpene Lactones] {10 mg}) Antioxidant Proprietary Blend (Acerola Berry Juice Powder [Natural Source of Vitamin C] Bioflavonoids [Citrus] Silymarin [Milk thistle 80% Extract] Green Tea [60% Polyphenols 40% Catechins] Rutin) Adaptogenic and Metabolic Herbs Proprietary Blend (Red Raspberry Powder Parsley Juice Powder Ginger Powder [Freeze Dried] Horsetail Stem Powder Royal Jelly [5% 10-HAD] Licorice Root Powder Eleuthero Root Extract Suma [Pfaffia Paniculata] Astragalus Membranicus Damiana Echinacea Augustifolia [Extract 5% Echinocoside] {35 mg}) Natural Fibers Proprietary Blend (Lecithin Powder 99% Oil Free [Non-GMO] Apple Pectin Apple Fiber Certified Organic Flax Seed Meal) Harmonizing and Support Herbs Proprietary Blend (Yucca Juice Powder Watercress Juice Powder Carrot Juice Powder Certified Organic Beet Juice Powder Nova Scotia Dulse Cactus Powder Aloe Vera [Freeze Dried] {450 mg}) Natural Plant Enzymes (Protease Lipase Amylase and Cellulase). Gluten Free.
Macro Greens - Nutrient-Rich Super Food Supplement 30 oz
Macro Greens is a non-allergenic nutrient-rich super food supplement that optimizes pH for stimulant-free health and surpasses the nutrition of five servings of fruits and vegetables without the calories or carbohydrates. The benefits of using Macro Greens daily include increased energy weight loss increased mental clarity balanced blood sugar strengthened immune system and improved digestion with 18 Bil probiotic cultures. Nutrient Rich Super Foods (Certified Organic Barley Grass Juice Powder [1200 mg] Certified Organic Spirulina Powder [600 mg] Chlorella-Cracked Cell [200 mg] Spinach Powder with Octacosanol Triaconsanol Hexacosanol Tetracosanol Proprietary Blend [85 mg]) Non-Dairy Probiotic Cultures Min Organisms (at Mfg) 8.5 Billion Units (Lactobacillus Rhamnosus Lactobacillus Acidophilus and Bulgaricus Bifidobacterium Longum and Breve) Antioxidants (Vitamin E [Natural d--Alpha Tocopheryl Succinate] {100 IU 2334%} Grape Seed [95% Proanthocyanidins] {30 mg} Ginkgo Biloba (24% Ginkgo Flavoglycosides 6% Terpene Lactones] {10 mg}) Antioxidant Proprietary Blend (Acerola Berry Juice Powder [Natural Source of Vitamin C] Bioflavonoids [Citrus] Silymarin [Milk thistle 80% Extract] Green Tea [60% Polyphenols 40% Catechins] Rutin) Adaptogenic and Metabolic Herbs Proprietary Blend (Red Raspberry Powder Parsley Juice Powder Ginger Powder [Freeze Dried] Horsetail Stem Powder Royal Jelly [5% 10-HAD] Licorice Root Powder Eleuthero Root Extract Suma [Pfaffia Paniculata] Astragalus Membranicus Damiana Echinacea Augustifolia [Extract 5% Echinocoside] {35 mg}) Natural Fibers Proprietary Blend (Lecithin Powder 99% Oil Free [Non-GMO] Apple Pectin Apple Fiber Certified Organic Flax Seed Meal) Harmonizing and Support Herbs Proprietary Blend (Yucca Juice Powder Watercress Juice Powder Carrot Juice Powder Certified Organic Beet Juice Powder Nova Scotia Dulse Cactus Powder Aloe Vera [Freeze Dried] {450 mg}) Natural Plant Enzymes (Protease Lipase Amylase and Cellulase). Gluten Free.