Living Organic Online Store
Sauce Master Norpro 1951
Separate juice and pulp from seeds and skins in one easy step for canning, freezing, and dehydrating. Perfect for making fruit juice, fruit butters, fruit leather, applesauce, tomato sauce, baby food, jellies, and more. The easy to turn handle automatically forces fruit and vegetables through the chrome plated steel screen. Includes plunger, standard spiral and screen, recipes, and instructions. The 3qt hopper measures 8?ö in diameter and 3?ö deep. Hand wash only.
Related Products
Canning & Preserving for Dummies
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, "Canning & Preserving For Dummies, 2nd Edition" is your ideal resource
Just in Case: How to Be Self-Sufficient When the Unexpected Happens
When the power fails, prepared families settle in, stay warm, and eat well. With careful planning, organization, and a detailed assessment of the needs of each family member, it is possible for every household to survive at least several days with no outside services. A sensible home system will take over the work of providing warmth, shelter, and nutrition. Author Kathy Harrison guides readers through the empowering process of setting up such a home system with her OAR method - Organize existing supplies, Acquire additional necessities, Rotate everything for freshness. Her comprehensive coverage of emergency preparedness includes food storage, alternative heating sources, personal supplies for every family member, entertainment ideas, toiletry and proper clothing, pet supplies, emergency family communication plans, and neighborhood cooperatives. In addition to preparing the home for extended periods without electricity, Harrison also discusses evacuation plans - where to go, how to meet up with family, what to pack, and how best to protect all that's being left behind. Self-sufficiency at home or in a temporary safe haven takes away much of the fear and helplessness associated with disasters. "Just in Case" puts the power back in the hands of individuals who are equipped and ready to take over when public services fail. Disasters can strike an entire region or a single unlucky family. They can be brought on by weather (hurricanes, tornadoes, floods, wildfires, severe heat or cold, landslides) or by man (terrorism, acts of war, simple human error). Whatever the cause, these catastrophic events have the potential to disrupt routines and cost money and lives. Why not be one of the prepared few? Just in case . . . Review With the assumption that "many of us have a false sense of security... assuming that technology will prevail or that some government agency will bail us out in a crisis," this extensive guide gives detailed, down-to-earth advice on what to do when disaster strikes, be it a house fire, an ice storm or biological terrorism. Aided by charmingly retro illustrations vaguely reminiscent of a 1940s air raid brochure, Harrison ("Another Place at the Table") presents her "OAR" system for preparedness-organizing, acquiring and rotating supplies-and techniques to safely and even comfortably survive any kind of emergency. She shows how to prepare for a short-term crisis: building a supply of food and water; preparing first aid and evacuation kits; planning communication and a family meeting place in times of crisis. She also presents long-term strategies for self-sufficiency: "eliminating debt and securing a supply of cash in your home"; planting a garden, canning food and making cheese; replacing an inefficient fireplace with a woodstove; building a solar oven. Harrison shows that learning to do it yourself, besides providing some security in an increasingly insecure world, br
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
"From the experts, the definitive book on home preserving." Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
