Living Organic
  • Living Organic Blog
  • Living Organic Online Store
  • Living Organic Recommended Reading
  • Are You Living Organic?
Find the Goods to Help You Live Organic and Eco-Friendly Here at LivingOrganic.com
Header

Living Organic Online Store

Tweet
Store Home » Homesteading & Self-Sufficiency » Food Preservation & Storage » Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
 
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The development of portable, preserved food enabled the great explorers to travel into the unknown and gradually map the planet, facilitated the conquest of new territories, and created routes for the expansion of trade and the exchange of knowledge and culture that opened up our world. In "Pickled, Potted, and Canned, " author Sue Shephard weaves together the stories of the inventors -- and inventions -- in a lively and richly detailed narrative that spans centuries and continents. It is a tale filled with extraordinary characters, old legends, and new revelations: how Attila the Hun and his men "gallop cured" their meat; how cooks became chemists and chemists became cooks and how some even lost their lives, like seventeenth-century statesman and philosopher Francis Bacon, whose death was caused by an experiment with a frozen chicken. From the primitive techniques of drying and salting to the latest methods that have allowed us to feed men in space, "Pickled, Potted, and Canned" gives us fascinating insights into the histories, cultures, and ingenuity of people inventing new ways to "cheat the seasons."

pickled, potted, canned, art, science, food, preserving, changed, world, shephard, sue
$22.55
Buy
 

Related Products

Heirloom Organics - Seed Vault Non-Hybrid Seeds

Heirloom Organics - Seed Vault Non-Hybrid Seeds

Could you feed your family for a year, 2 years or more from your garden if you had to? Do you have enough seeds to plant a survival garden to feed your family? Do you have the right kind of seeds? Can you save the seeds from your harvest to plant next year? With our Seed Vault, growing your own survival garden becomes easy. Be assured, our seeds are not hybrid or genetically modified. You save your harvest seeds from this year and have more than enough to plant next year. You never have to buy seeds again! Not possible with hybrid or GM (genetically modified) seeds.

More Info

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The development of portable, preserved food enabled the great explorers to travel into the unknown and gradually map the planet, facilitated the conquest of new territories, and created routes for the expansion of trade and the exchange of knowledge and culture that opened up our world. In "Pickled, Potted, and Canned, " author Sue Shephard weaves together the stories of the inventors -- and inventions -- in a lively and richly detailed narrative that spans centuries and continents. It is a tale filled with extraordinary characters, old legends, and new revelations: how Attila the Hun and his men "gallop cured" their meat; how cooks became chemists and chemists became cooks and how some even lost their lives, like seventeenth-century statesman and philosopher Francis Bacon, whose death was caused by an experiment with a frozen chicken. From the primitive techniques of drying and salting to the latest methods that have allowed us to feed men in space, "Pickled, Potted, and Canned" gives us fascinating insights into the histories, cultures, and ingenuity of people inventing new ways to "cheat the seasons."

More Info

Ronco FD1005WHGEN 5 Tray Electric Food Dehydrator White

Ronco FD1005WHGEN 5 Tray Electric Food Dehydrator White

Features: 5 interchangeable trays allow for dehydrating a variety of fruits, vegetables and herbs. Heating source at the bottom allows hot air to circulate for even drying. Cylindrical shape creates a vacuum for quick food dehydration. Convenient countertop size fits well in any kitchen. Most foods dry in 1-3 days. 6 month limited warranty.

More Info
 
 
 
 

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Search Store

  • Living Organic News Bytes :)

    • No Mercury Foods in the Market
    • The GMO Controversy Continues
    • Will GMO be Completely Eliminated?
    • Tips to Combat Gout
    • Uses of a Garden
  • Store Categories

    • Composting & Water Saving
    • Safety & Emergency Preparedness
    • Food Storage & Preservation
    • Healthy & Eco-Friendly Living
    • Organic & Eco-Friendly Food
    • Organic & Eco-Friendly Cooking
    • Organic Gardening & Farming
    • Organic & Eco-Friendly Personal Care
    • Organic & Eco-Friendly Office
    • Renewable Energy & Energy Efficiency
    • Homesteading & Self-Sufficiency
      • Organic & Heirloom Seeds
      • Garden & Farming Tools
      • Food Preservation & Storage
      • Canning Supplies
      • Sheds & Fences
      • Composting
      • Water Saving & Rain Barrels
      • Keeping Chickens
      • Keeping Rabbits
      • Keeping Goats
      • Emergency Preparedness
      • Homesteading Books
    • Organic & Eco-Friendly Clothing
  • Living Organic Information

    • Start Composting!
    • Urban Homestead!
    • Energy Efficient Renewable Energy Products!
    • Organic Shopping!
    • Organic Cooking!
    • Organic Gardening!
    • Home Water Conservation To Help Out The Environment and Your Wallet
    • Food Storage and Preservation!
    • Participating In Farmers Markets!
    • Making Your Home and Office Eco-Friendly and Organic
    • Growing An Organic Garden
    • Access to Organic Goods Better Than Ever. What’s Your Excuse For Not Being Organic and Eco-Friendly?
    • Finding the Time To Eat Healthy and Organic
    • Gaining Knowledge On Being Organic and Eco-Friendly
    • The ‘Real’ Cost Of NOT Eating Organic
  • Living Organic Categories

    • Eco-Friendly
    • Organic Cooking
    • Organic Events
    • Organic Farming
    • Organic Food
    • Organic Gardening
    • Organic Health
    • Organic Home
    • Uncategorized
Copyright © 2012 LivingOrganic.org. All rights reserved.

About | Privacy Policy | Sitemap | Contact
'); document.write('\ '); document.write('\