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Guardian Grab and Go Food Kits, 6 Months Supply (3 Servings/Day)
Grab and Go Food Kits are perfect for any unplanned emergency. Our ready-made meals are packed in airtight NITROGEN PACKED Mylar pouches, and then encased in durable plastic containers: 3 Servings per Day per Person - 2,160 Serving Food Supply in. (18) Stackable Buckets! Provides food for 4 Adults (or 2 Adults/4 Kids) for 6 months, or 2 Adults. for 12 months: Standard meal packages provide your family with 4 Adult servings. Blueberry Pancakes (240). Brown Sugar Oatmeal (240). Honey Glazed Granola (240). Stroganoff (144). Cheesy Macaroni (144). Country Stew (144). Creamy Chicken Pasta (144). Chicken Teriyaki (144). Cacciatore Pasta (144). Corn Chowder (144). Creamy Potato Soup (144). Chicken Ala King (144). Cheesy Lasagna (144). 25 Year Shelf Life (With Proper Storage).
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Just in Case: How to Be Self-Sufficient When the Unexpected Happens
When the power fails, prepared families settle in, stay warm, and eat well. With careful planning, organization, and a detailed assessment of the needs of each family member, it is possible for every household to survive at least several days with no outside services. A sensible home system will take over the work of providing warmth, shelter, and nutrition. Author Kathy Harrison guides readers through the empowering process of setting up such a home system with her OAR method - Organize existing supplies, Acquire additional necessities, Rotate everything for freshness. Her comprehensive coverage of emergency preparedness includes food storage, alternative heating sources, personal supplies for every family member, entertainment ideas, toiletry and proper clothing, pet supplies, emergency family communication plans, and neighborhood cooperatives. In addition to preparing the home for extended periods without electricity, Harrison also discusses evacuation plans - where to go, how to meet up with family, what to pack, and how best to protect all that's being left behind. Self-sufficiency at home or in a temporary safe haven takes away much of the fear and helplessness associated with disasters. "Just in Case" puts the power back in the hands of individuals who are equipped and ready to take over when public services fail. Disasters can strike an entire region or a single unlucky family. They can be brought on by weather (hurricanes, tornadoes, floods, wildfires, severe heat or cold, landslides) or by man (terrorism, acts of war, simple human error). Whatever the cause, these catastrophic events have the potential to disrupt routines and cost money and lives. Why not be one of the prepared few? Just in case . . . Review With the assumption that "many of us have a false sense of security... assuming that technology will prevail or that some government agency will bail us out in a crisis," this extensive guide gives detailed, down-to-earth advice on what to do when disaster strikes, be it a house fire, an ice storm or biological terrorism. Aided by charmingly retro illustrations vaguely reminiscent of a 1940s air raid brochure, Harrison ("Another Place at the Table") presents her "OAR" system for preparedness-organizing, acquiring and rotating supplies-and techniques to safely and even comfortably survive any kind of emergency. She shows how to prepare for a short-term crisis: building a supply of food and water; preparing first aid and evacuation kits; planning communication and a family meeting place in times of crisis. She also presents long-term strategies for self-sufficiency: "eliminating debt and securing a supply of cash in your home"; planting a garden, canning food and making cheese; replacing an inefficient fireplace with a woodstove; building a solar oven. Harrison shows that learning to do it yourself, besides providing some security in an increasingly insecure world, br
Guardian Grab and Go Food Kits, 6 Months Supply (3 Servings/Day)
Grab and Go Food Kits are perfect for any unplanned emergency. Our ready-made meals are packed in airtight NITROGEN PACKED Mylar pouches, and then encased in durable plastic containers: 3 Servings per Day per Person - 2,160 Serving Food Supply in. (18) Stackable Buckets! Provides food for 4 Adults (or 2 Adults/4 Kids) for 6 months, or 2 Adults. for 12 months: Standard meal packages provide your family with 4 Adult servings. Blueberry Pancakes (240). Brown Sugar Oatmeal (240). Honey Glazed Granola (240). Stroganoff (144). Cheesy Macaroni (144). Country Stew (144). Creamy Chicken Pasta (144). Chicken Teriyaki (144). Cacciatore Pasta (144). Corn Chowder (144). Creamy Potato Soup (144). Chicken Ala King (144). Cheesy Lasagna (144). 25 Year Shelf Life (With Proper Storage).
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly.This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book’s crop by crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your freezing. You will learn the various methods of freezing and why failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful.
