Tomatoes Reduce Risk Factor
January 15th, 2013 | Posted by in Organic Food
The Journal Neurology has published an article which states that research and studies have proved that tomatoes can help a person in having a healthy heart. People who consume organic tomatoes are said to suffer less from cardiac diseases. Experiments and studies have shown that lycopene, an antioxidant found in tomatoes and other such fruits and vegetables help reduce the risk of strokes in people who consume them. So, if you want to live a stroke-free and a cardiac problem-free life make sure you go through this article to see what it has in store for you.
http://www.naturalnews.com/037720_tomatoes_strokes_prevention.html
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