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The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City is a delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat.

The authors, Kelly Coyne and Erik Knutzen, are creators of the blog Root Simple a green living and self-reliance resource for homesteaders.

For those of us city-dwellers contemplating the fundamental lifestyle adjustments demanded by the looming global socio-economic reorganization, this book provides a detailed, lucid, step-by-step, blueprint that takes what seems to be an overwhelming task of historical reversal and transforms it into an open-ended series of tangible, human-scaled projects.

The writing and design make it easy to browse, read straight through, or use for reference, and it brims with an infectious curiosity and enthusiasm for the exploration and reclamation of our culture and species' relationship to the land. The longest journey begins with a single compost heap.

This book is as much about people consciously creating the future as it is about how to make, grow, find, or trade for everything you need.

Use The Urban Homestead To Learn How To:
- Grow food on a patio or balcony
- Preserve or ferment food and make yogurt and cheese
- Compost with worms
- Keep city chickens
- Divert your grey water to your garden
- Clean your house without toxins - Guerilla garden in public spaces
- Create the modern homestead of your dreams

Check out The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City available on eBay!

Check out The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City available on Amazon!

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